Shun Classic 8-in. Hollow-Ground Chef's Knife Utility/Butchery Knives It can be used for

It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame

Its bold spice accents

seafood pork or any meat and gives the meat and extra layer of Tex-Mex (chile and cumin) flavor and is recommended for grilling fajita meat

razor-sharp blade ensures slices will look beautiful

this is the most popular overall

Shun Classic 8-in. Hollow-Ground Chef's Knife Utility/Butchery Knives It can be used forINFORMATION If you have only one kitchen knife, the Shun Classic 8 in. Chef's Knife is the one to have. This one is extra special because of the hollow ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If youve had problems with sticking, try a hollow ground blade. Otherwise, use the Shun Classic 8 in. Chef's Knife as you would any other chefs